Full article: Gutheart axis: emerging therapies targeting trimethylamine N oxide production Trimethylamine Oxide an overview ScienceDirect Topics Comparison of short term and long term effects of peroral L carnitine intake: clinical implications of elevated TMAO levels in cardiovascular complications Did You Know? Some people report a fishy smell after supplementing with L carnitine. This happens because certain gut bacteria convert carnitine to trimethylamine, a malodorous compound found in rotting fish. Revisiting the Role of Carnitine in Heart Disease Through the Lens of the Gut Microbiota
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