Antioxidant Compounds from Edible Mushrooms as Potential Candidates for Treating Age Related Neurodegenerative Diseases Ergothioneine: The Elusive Amino Acid reishi and roses Mushrooms (especially porcini) contain the highest levels of 2 powerful antioxidants, ergothioneine and glutathione, the latter of which is sometimes called the mother of all antioxidants and is a very important bodily The Role of Edible Mushrooms in Immune Support Springer Nature Link Ergothioneine: an underrecognised dietary micronutrient required for healthy ageing? British Journal of Nutrition Cambridge Core
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mushrooms a rich source of the antioxidants ergothioneine and glutathione Ergothioneine Benefits for Longevity, Brain and Skin Health