Durian is one of those foods people either love or avoid. But beyond the smell, it actually brings some interesting nutritional value. Durian contains sulfur compounds and amino acid precursors that help D101 durian is known as Mas Muar or red meat, for its reddish tint in its flesh. It is from the states of Johor and Melaka in Malaysia. Mildly sweet and buttery, Why do people drink water from a durian husk with salt after eating durians? Durian: Describing the Smell, Benefits, How to Cut Analysis of procyanidins in early immature durian fruit using multi platform metabolomics approach and their bioactivities ScienceDirect