iYeast CELL: inactive dry yeast with glutathione Lafood Wine Biotecnologie per enologia image1.jpeg Frontiers Emerging biotechnologies and non thermal technologies for winemaking in a context of global warming The use of a specific glutathione rich inactivated yeast to protect organic Catarratto grape must and wine from oxidation in the pre fermentative phase ScienceDirect Glutathione is a key antioxidant that plays a crucial role in detoxifying the body and supporting immune function. It helps clear oxidative stress and toxins, contributing to overall health and