Tomahawk - 1.3-1.4KgAberdeen Angus Long bone Ribeye for caveman style eating. Trivia The tomahawk is essentially a ribeye in its most raw, unprocessed form. The long back rib bone is still attached and makes for incredible bone gnawing for the guest savvy enough to call "shotgun" on it. Cooking Season liberally on both sides at least 1 hour before cooking Preheat one side of grill and place the meat away from the direct heat. Cover for about 45 minutes. Use thermometer